Dining at the Summit Lodge


At the Summit Lodge we love to cook.  Seasonal, local produce - much of it grown on site.  A variety of fruit trees and berries, a large veggie garden and free range eggs produce much of what is served.  The breakfast bacon and sausages are from local butchers.  

Let us know your dislikes, allergies and food preferences and we will meet your needs.



Free range poached eggs and mushrooms on toast

breakfast table

Ready for breakfast.

Contact us for further information by phone - (00 64) 06 372 7757 or 021 169 8080 or email, retreat@summitlodge.co.nz